Great news for promoting Beef on your Menus. Read more to see why. Author: Hillary Makens Source: Beef. It’s Whats For Dinner Website: https://www.beefitswhatsfordinner.com/newsroom/volumetric-study Beef. It’s What’s For Dinner. releases results of the 2017 Beef Foodservice Volumetric Study, which sizes industry-wide animal protein purchases.
Category: Retail/Food Service Blend
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How Cooking Classes Can Build Your Restaurant Brand
As the owner of nine restaurants in the Denver area — including Mizuna, Osteria Marco, Russell’s Smoke House, and Bones — Chef Frank Bonanno holds education and community at the heart of his business. Five years ago he launched the Chef Cooking Series, cooking classes in which the restaurant chefs prepare signature dishes for a small group, as another way...
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How Millennials are Changing the Way We Eat
If you’ve noticed a positive change in food trends over the last 10 years, thank a millennial. Loosely defined as people born from the early 1980s until about 2004, millennials are the largest U.S. age demographic, and as such they are key tastemakers. Their food preferences are helping determine what you’ll find in grocery stores...
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How to Retain Quality Employees
One of the best ways that grocers can keep customers coming back is to give them an excellent shopping experience, and that often starts with a high-quality grocery staff. But finding top-notch talent can be a challenge for retailers. Grocers can counter those challenges by looking for a few telltale traits up front, which can...
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Seasonal Factors Affecting the Restaurant Industry
Business in the restaurant industry can fluctuate. Customer numbers may increase or remain steady in a good economy and then decline in a troubled economy. What’s more, seasonal changes can have an impact on business in the restaurant industry, which forces many restaurant owners to increase or boost their marketing campaigns.
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Consumers Enjoy the In-Store Shopping Experience
Shoppers prefer buying food in person at local stores.
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Find The Perfect Cut
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8 Ways to Sell More Gift Cards in Your Restaurant
Gift Cards are an excellent way to generate revenue for your restaurant and help get more people in the door. Does your establishment currently have Gift Cards available to your customers?
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Key Concepts All Grocery Store Management Should Know
Whether in charge of a small, individually-owned grocery store or one that is part of a larger chain, managing a grocery store successfully involves considerable responsibility. Grocery store managers must ensure that the store runs smoothly, that items are priced competitively and that customers are satisfied. Having a thorough understanding of key concepts involved in...
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3 Tips for Serving Millennial Consumers
With every new generation comes a new breed of workers and consumers with unique habits, trends and preferences that often contradict that of the generations preceding them. Millennials, however, are shattering and reshaping traditional workplace and consumer habits.