B&B Food Distributors offers ServSafe training classes in safe food handling on a monthly basis. ServSafe is a food and beverage safety training and certification program, which is required by most restaurants as a basic credential for their management staff. Administered by the National Restaurant Association, the program is accredited by ANSI and the Conference for Food Protection Certification.

2020 ServSafe Schedule

January 8, 2020
February 5, 2020
March 4, 2020
April 1, 2020
May 6, 2020
June 3, 2020
July 1, 2020
August 5, 2020
September 2, 2020
October 7, 2020
November 4, 2020
December 2, 2020

Dates are subject to change.

*Cancelled/Postponed until further notice.

Contact us to schedule training.

Do you have a question or need help getting started? Please feel free to reach out and we’ll be in touch!