B&B Food Distributors offers ServSafe training classes in safe food handling on a monthly basis. ServSafe is a food and beverage safety training and certification program, which is required by most restaurants as a basic credential for their management staff. Administered by the National Restaurant Association, the program is accredited by ANSI and the Conference for Food Protection Certification.

2022 ServSafe Schedule

January 5, 2022*
February 7, 2022
March 2, 2022
April 6, 2022
May 4, 2022
June 1, 2022
July 6, 2022
August 3, 2022
September 7, 2022
October 5, 2022
November 2, 2022
December 7, 2022

Dates are subject to change.

*Cancelled/Postponed until further notice.

Contact us to schedule training.

Do you have a question or need help getting started? Please feel free to reach out and we’ll be in touch!